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Strawberry pie plus#
Strawberry pie free#

Simply beat all of the ingredients together with an electric mixer until firm peaks form.

Pour into the baked pie shell and refrigerate for several hours or overnight until set.

Allow to cool to almost room temperature before stirring in the 3 cups of fresh sliced berries.

Remove from heat and stir in the gelatine mixture until it is fully dissolved.

Stir constantly for 2 to three minutes while the strawberry mixture thickens.

Dissolve the corn starch in the 1/4 cup of water and stir into the simmering strawberries.

Add 3 cups of the sliced strawberries, the sugar and 1/4 cup water to a small saucepan and simmer for only a few minutes until the strawberries have release most of their juice.

Add the gelatine to the 1/4 cup cold water and set aside for a few minutes until needed.

Cool completely before adding the filling.

( Alternatively you can blind bake the pie shell using baking weights if you prefer.)

Poke a few holes in the bottom of the pastry shell, rest in the refrigerator for an additional 20 minutes before baking at 400 degrees F for 12 – 15 minutes or until golden brown.

Roll the dough into a 12 inch round and place in the bottom of a 9 or 10 inch pie plate.

You can make your dough the previous day but make sure you take it out of the fridge for 10 -20 minutes to warm slightly before rolling out.

You can freeze the second round for another time.

Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place in the refrigerator to rest for a minimum of 20 minutes.

Use your hands as little as possible and work the dough as little as possible.

Pour cold water over the mixture and work in by tossing with a fork until dough begins to form.

Small pieces of butter should still be visible.

Using a food processor or a pastry blender cut cold butter & shortening into flour and salt until mixture resembles a coarse meal.

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Strawberry pie free#

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Strawberry pie plus#

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. If you are a big pie lover like me, be sure to check our collection of Rock Recipes Best Pies. Just thrown on a few blueberries to garnish the cream in honour of the red white and blue. It makes a terrific choice for the 4th of July as well. I’ll be enjoying it next on Canada Day tomorrow. Make one for your next summer BBQ or get together. Our family and neighbours thought it was delish! Success! My finished pie was not overly sweet at all and all of the fresh strawberry flavour was present in abundance. Once cooled it was mixed with fresh sliced strawberries as usual to make the filling. Then I added unflavoured gelatine to that, as well as the corn starch that is also used in practically every other recipe. I chopped fresh berries and cooked them down enough to release their natural juices. Usually a gelatine syrup is made out of sugar and strawberry Jello powder as most of the online recipes instruct. I wanted to offer the version as something different, especially for folks who are sensitive or allergic to some of these chemicals. Most of the recipes online are practically copies of each other. I always prefer the real thing to anything artificial so I set out to make a version that didn’t use flavoured gelatine powder at all. Strawberry Pie, Southern style with no artificial colours or flavours Strawberry Pie in a more natural state.